Street Food - French Fries 1.4.4

The aroma of freshly cooked French fries brings a comforting warmth. Have you ever considered creating them from scratch at home? Embark on an adventure in your kitchen and delve into the playful world of culinary creations.

Instructions:

• Start by washing and peeling the potatoes carefully.
• Slice the potatoes into chip shapes, ensuring you handle the knife with care.
• Gently immerse the potato slices in hot oil and observe as they sizzle, bubble, and transform into a glorious golden brown.
• Remove them from the oil using a sieve
• Present your homemade fries in a charming French fries box.

Enhance the experience with various dipping sauces such as salt, ketchup, chili, guacamole, sour cream, or malt vinegar. Don't forget to explore additional toppings and snacks that might complement your dish!